Melting Point = 114-120°C
100mg/ml Masteron Propionate recipe for 500ml
50 gram Masteron Propionate (40mL)
10mL BA (2%)
100mL BB (20%)
350mL Oil
Use a 1000ml beaker add BA,BB and Grapeseed Oil ,heating and stiring to 60C,add Masteron Propionate powder,heating to about 120℃ melt point,
seems all melt liquid,still stiring 3 minutes for complete melt,then get clear yellow semi oil
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